Cooking Steps

1. 

   Step1:Remove the root of the tea tree mushroom and wash it.

2. 

   Step2:Pork slices, green pepper, mashed garlic, chili and ginger.

3. 

   Step3:Stir fried ginger slices in oi

4. 

   Step4:Pepper in the pot.

5. 

   Step5:Put the meat into the pot. Add the soy sauce, old soy sauce, cooking wine and vinegar. Stir fry until golden.

6. 

   Step6:Stir fry the tea tree mushroom in the pot.

7. 

   Step7:Stir fry until it's eight ripe, then add pepper. Add a little salt.

8. 

   Step8:Stir fry until nine ripe garlic slices come.

9. 

   Step9:Stir fry the green onion, then it will be cooked.