Cooking Steps

1. 

   Step1:First, cut the eggplant into strips, long beans into sections, scallion, ginger and garlic into pieces.

2. 

   Step2:2 mix the sauce. Put in ginger, onion (1-1), 2 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp sugar, 5 g salt, 5 g monosodium glutamate. The same proportion of water with the sauce. Stir well.

3. 

   Step3:Take 3 pots of oil and fry in the beans until the skin is blistering, then remove.

4. 

   Step4:4 then put in Eggplant and oil it. When it's soft, take it out.

5. 

   Step5:Leave the bottom oil in 5 pots. Add 1 tablespoon of bean paste. Stir fry the garlic.

6. 

   Step6:Add eggplant and stir fry. Add beans and stir well.

7. 

   Step7:7 finally pour in the bowl of juice. Simmer over low heat until the soup is thick. The pot will be ready

8. 

   Step8:8 finished product