Chinese Food
Sauced pancake
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The house will be back to work in a month. I have expectations. I'm also nervous. I'm afraid I can't adapt. Today, I'll clean my house thoroughly. It's clean and fresh. I'll also clear the last inventory in the refrigerator. One of my favorite pasta. Before the epidemic, as long as there are shops selling northeast pancakes, they will buy a little. In the morning, they will occasionally serve as breakfast. With a cup of soymilk, it is delicious. But because of the impact of the epidemic, the shops are closed. If you want to eat it, you can only make it yourself. It's not difficult. It's fragrant sauce. Layers of crispy cakes. You've made them twice for your parents. You like them very much
Cooking ingredients
Cooking Steps
Step1:Pour warm water into flour. Cook first. Stir slowly. Different flour has different water absorption. Do not pour it out at one time. Add it in proper amount.
Step2:The flour fully absorbs water and forms a smooth and soft dough.
Step3:Cover with plastic wrap. Refrigerate for a night. I wake up at night. I do it the next morning. You can also wake up at noon and do it in the afternoon. Anyway, it's better to wake up for a few hours.
Step4:Then mix the sauce - put 2 tablespoons of bean paste in the blende
Step5:1 tablespoon soy sauc
Step6:1 tablespoon sweet sauc
Step7:1 spicy bean cur
Step8:Add garlic, scallion and beer together.
Step9:Brea
Step10:It's fine and thick.
Step11:Put 2 tablespoons pepper powder and 2 tablespoons cumin powder in a small bow
Step12:Put some oil in the pot. Heat u
Step13:Half into a bowl of pepper powder and cumin powde
Step14:Keep half of it. Pour in the battered sauce. Light the fire. Stir constantly and stir to avoid the paste.
Step15:Sesame paste boiled in hot wate
Step16:Into the po
Step17:Add another spoonful of suga
Step18:1 teaspoon of five spice powde
Step19:Finally add chopped onions.
Step20:Add 2 bowls of water. Stir fry over low heat until thick.
Step21:You can add a few drops of sesame oil before you leave the pot.
Step22:This is the state of cooked sauce. It's a little thin, but the sauce is very thick. Like more spicy can be added in the process of stir fry chili noodles.
Step23:Divide the dough into five parts on average. Fla
Step24:Brush with cumin oil with peppe
Step25:Roll u
Step26:Set it like this again.
Step27:Plate them all. Cover with plastic wrap and wake up for another 10 minutes.
Step28:Flatten a dough. Flatte
Step29:The pan is oiled. The oil can be a little more. The cake is crisper.
Step30:Put on the flat fac
Step31:It's Crispy on one side and then turned over.
Step32:The other side is also golden and crispy. Brush the surface with sauce and sprinkle with cooked white sesam
Step33:Sprinkle with scallion and make a pot.
Step34:Slic
Step35:Loadin
Step36:It's a good sauce pancake. Each slice has many layers. The bottom is crispy. It's very delicious
Step37:The finished product. The taste is not good at all. It's sold badly outside. It's super delicious
Step38:Open your mouth. Hello ~
Step39:I've done it many times. My family loves i
Cooking tips:The dough must be soft. Soft. Soft. There is no specific gram of sauce for making sauce pancakes. About one spoon and two spoons. It won't be much worse. Maomaoxiangbing itself is a kind of pasta with heavy taste. It is mainly salty and fragrant. It likes spicy food. Add some chili powder in the process of frying. The thickness of the rolling cake depends on yourself. If it's thicker, it needs to be baked for a long time. If it's a little more oil, but it's a little more layers. The cake is thick. It won't taste so salty as a whole. The pancake is a little salty. Finally put the pancake into the pot. Roll it according to the size of your own pot. There are skills in making delicious dishes.
