Cold appetizer recipe

Cold appetizer

(160803 views)

It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.

Cooking ingredients

dried bean skin (beancurd):moderate amount

agaric:moderate amount

minced garlic:moderate amount

cooking oil:moderate amount

salt:moderate amount

chicken essence:moderate amount

raw:moderate amount

Laoganma spicy soy sauce:moderate amount

aged vinegar:moderate amount

sugar:moderate amount

sesame oil:moderate amount

white sesame:moderate amount

Cooking Steps

Step1:Dry bean skin. Soak the fungus in advance, then use boiled water for a while. Take out the cold water and wash it. Wring it for standb

Step2:Flatten the cucumber. Cut it into pieces and put it in the bowl for later use

Step3:Chopped garlic, spicy millet and white sesame are sprinkled in the dried bean skin and agaric. Hot oil is poured on to make it fragrant

Step4:Put in salt, chicken essence, sugar, soy sauce, vinegar, sesame oil, and then put in the cut coriander and cucumber, and you'll be OK

Step5:Appetizer and refreshing cold dish. It's absolutely astonishing to make your stomach

Cooking tips:You can change dried bean skin into beancurd to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold appetizer

Chinese food recipes

Cold appetizer recipes

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