Chinese Food
Cold appetizer
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It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
Cooking ingredients
Cooking Steps
Step1:Dry bean skin. Soak the fungus in advance, then use boiled water for a while. Take out the cold water and wash it. Wring it for standb
Step2:Flatten the cucumber. Cut it into pieces and put it in the bowl for later use
Step3:Chopped garlic, spicy millet and white sesame are sprinkled in the dried bean skin and agaric. Hot oil is poured on to make it fragrant
Step4:Put in salt, chicken essence, sugar, soy sauce, vinegar, sesame oil, and then put in the cut coriander and cucumber, and you'll be OK
Step5:Appetizer and refreshing cold dish. It's absolutely astonishing to make your stomach
Cooking tips:You can change dried bean skin into beancurd to make delicious dishes.
