Chinese Food
Soft and delicate steamed cake in rice cooker
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Steamed cake. Goose yellow appearance. Delicate and soft connotation. Sweet egg flavor. Afternoon tea A kind of Good choice. The cake steamed with electric rice cooker is more moist, and you don't need to worry about adjusting the fire power. It's very easy.
Cooking ingredients
Cooking Steps
Step1:Food preparation and weighin
Step2:Separate the yolk and protein. The protein bowl needs no water or oil.
Step3:Add milk and corn oil into the yolk respectively. Stir well until it is emulsified.
Step4:Sift in low gluten flour in 23 times. Stir evenly with zigzag.
Step5:The mixed yolk paste is in this flowing state. Spare.
Step6:Add a few drops of lemon juice to the egg white. Beat with an egg beater. In the process of beating, sugar was added three times: when the protein solution was big bubble, when it began to turn white, when it was more delicate.
Step7:The egg beater has a small upright hook when the egg whites are hard foaming.
Step8:Add a third of the protein to the egg yolk paste. Mix well (like cooking) by turning it over.
Step9:Then add one third of the protein into the yolk liquid. Stir well.
Step10:Finally, pour the mixed liquid back into the albumen basin. Mix well. The cake paste will be mixed. Pour the mixed cake paste into the inner of the rice cooker.
Step11:The electric rice cooker selects the cake function and starts the operation. There is no cake function. Just choose 50 minutes.
Step12:It's time to open the cover.
Step13:Don't worry. Turn the tank upside down for 10 minutes to cool.
Step14:It's normal for the cake to retract a little.
Step15:But the organization is still full and delicate.
Step16:Start to enjoy. Live up to this wonderful afternoon.
Cooking tips:There are skills in making delicious dishes.
