Cooking Steps

1. 

   Step1:Pour the milk into the pot over medium low heat. When it's slightly hot, pour in the sugar and stir evenly. If there is a little bubble, turn off the heat and pour it into the bowl to cool it. Do not let it coo

2. 

   Step2:Add a few drops of lemon juice to the egg white to remove the fishy smell. The milk will form a layer of milk skin, with a slight edge. Pour the milk into the egg white bowl and leave a little milk in the bowl to hold the milk skin

3. 

   Step3:Sift the mixed egg white milk twice, pour it into the milk bowl along the edge, wrap the plastic wrap, and use toothpick to pierce several hole

4. 

   Step4:Wangzai milk 145ml, heat the egg yolk, add a few drops of lemon juice, stir evenly, sift, pour into the bowl, wrap the plastic film, pierce several holes, ventilate, like sweet, you can add a little suga

5. 

   Step5:Steam two bowls together. Steam in cold water. Bring to a boil in high heat. Steam in low heat for 15 minutes. Turn off the heat and simmer for 5 minutes. Let's get out of the pot

6. 

   Step6:Cut strawberries and put them in a bowl with double skin milk & Wang Zai's pudding is good. Refrigerate it