Cooking Steps

1. 

   Step1:Wash the red pepper and set it on fire. Barbecue it when the skin is open. Do not bake it. Then soak it in cold water for several minute

2. 

   Step2:Spare for slicing the preserved eg

3. 

   Step3:Mince garlic and ginger, mix in some soy sauce, sesame oil sugar and vinegar, add some chopped peppers and old Ganma to add flavor, ready for cold sauc

4. 

   Step4:Peel the pickled pepper into strips, wash the inner flesh, put it on the bottom and lay the cut eggs on i

5. 

   Step5:Finally, pour the sauce into the mixture and sprinkle it with coriander, then you can enjoy the cold food and refrigerate it for a while