Cooking Steps

1. 

   Step1:Clean up the carp. Cut a few knives on the fish. Put salt on it. Put some shredded green onion and ginger in the belly. Marinate for 20 minutes.

2. 

   Step2:2 slice onion, ginger, garlic, tomato, star anise, Chinese prickly ash, fennel and dried chilli for standby.

3. 

   Step3:In 3 pots, pour in oil. Add onion, ginger, garlic, dried pepper and fennel.

4. 

   Step4:4 add tomato sauce and stir fry. Cook in vinegar.

5. 

   Step5:5 fish into the pot. Put in the star anise. Pepper. Fish into the pot without turning.

6. 

   Step6:6 add soy sauce. Cooking wine.

7. 

   Step7:6 add some water. Season with salt.

8. 

   Step8:8 put in tomatoes. Simmer on a low heat. Turn over the fish in the middle to taste. Spoon the soup and pour it over the fish. When the soup is thick, you can get out of the pot

9. 

   Step9:9 finished product