Chinese Food

Cooking Steps

1. 

   Step1:Clean the carp. Cut the fish. Dry the water for standby.

2. 

   Step2:Heat up the pan and put in a little oil. Fry the fish until both sides are golden.

3. 

   Step3:Put in the streaky pork and stir fry it to get the oil. The streaky pork turns yellow.

4. 

   Step4:Put in pepper, pepper, cinnamon, scallion and ginger.

5. 

   Step5:Put in the fish, wine, vinegar, sugar, soy sauce and salt. Add some water. It's better not to pass the fish. Turn to a low heat and simmer for half an hour.

6. 

   Step6:When the soup is thick, turn off the heat and let it out.