Step1:Clean the carp. Cut the fish. Dry the water for standby.
Step2:Heat up the pan and put in a little oil. Fry the fish until both sides are golden.
Step3:Put in the streaky pork and stir fry it to get the oil. The streaky pork turns yellow.
Step4:Put in pepper, pepper, cinnamon, scallion and ginger.
Step5:Put in the fish, wine, vinegar, sugar, soy sauce and salt. Add some water. It's better not to pass the fish. Turn to a low heat and simmer for half an hour.
Step6:When the soup is thick, turn off the heat and let it out.
Cooking tips:There are skills in making delicious dishes.