Chinese Food
Shredded bread with sweet memories (filled with bean paste)
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Cooking ingredients
Cooking Steps
Step1:Put high flour, milk, sugar, egg white and yeast into dough and make smooth dough. Ferment at room temperature for 0.5-1 hour. It's twice the size. Press the round hole by hand and it won't shrink. It's read
Step2:After the first fermentation, knead the dough and exhaust it. After the butter is heated and melted in hot water, put it into the dough. Knead evenly
Step3:Roll the dough into a thin round cake. Spread a layer of bean paste filling on it. Fold both sides in half (like folding a quilt). Roll the dough into a pancake and repeat the operation just now (roll it up and fold it in half). Press it slightly to form a slightly flat rectangle
Step4:Cut it into even strips. You can see the layers of bean paste filling inside
Step5:Put the just cut preparations in the mold in a neat and neat way. The cross section faces up (you can see the layers of bean paste. It's more attractive
Step6:Preheat the oven at 170 ℃ for 10 minutes. Bake the middle layer for about 30 minutes. Enjoy
Cooking tips:1. When mixing noodles, sugar and yeast should not be placed next to each other. Otherwise, fermentation will be affected. I use 450 grams of toast mold. The mold is anti stick. If the mold is sticky, spread some olive oil around the mold before putting it into the embryo. 3. Increase or decrease the bean paste filling according to the taste. The amount of sugar is the same. 4. After wrapping the bean paste filling, roll it gently. Do not expose the filling. There are skills for making delicious dishes.
