Chinese Food
Wonton with big stuffing ~ make your own skin water and stuffing
(161257 views)
Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.
Cooking ingredients
Cooking Steps
Step1:Weighing 300g of medium bar powde
Step2:Add 145 grams of cold boiled wate
Step3:Stir evenly with chopstick
Step4:Stir into floc
Step5:Knead it into a smooth dough. Apply a little cooking oil on the outside.
Step6:Cover with plastic clot
Step7:Another layer of wet clot
Step8:Prepare half the onio
Step9:Dice the onio
Step10:Chopped ginge
Step11:Meat filling weighing 280
Step12:Add a little cooking win
Step13:Add proper amount of edible oi
Step14:A little more sesame oi
Step15:Add a little raw sauc
Step16:Add a little old sauc
Step17:A spoonful of sal
Step18:Add ginger powde
Step19:Add a little water. Beat the stuffing in one direction until it is brushed.
Step20:That's the stat
Step21:Cover the onion with a drawer cloth to squeeze out the wate
Step22:Open drawer clot
Step23:Put the onion in the meat. Don't stir it firs
Step24:Take out the dough and knead it. Let it relax for about ten minutes
Step25:Roll into pancake
Step26:Continue to thin
Step27:Cut into small piece
Step28:If it's too thick, roll it down a little bit
Step29:Fried pepper oi
Step30:Fried shrimp ski
Step31:Add some water. And a handful of washed lave
Step32:Add a little raw sauc
Step33:Add a spoonful of sal
Step34:Take a wonton skin and add some meat fillin
Step35:Fold in half. Pinch tigh
Step36:Corner at both ends to cente
Step37:Two angles pressed togethe
Step38:All wrapped u
Step39:A little white fat ma
Step40:Down the po
Step41:If you can't finish eating, freeze it in the refrigerator. Eat it the next day or eat it as soon as possible. Otherwise, it will crack
Step42:Add some cold water after boiling. Cook for a while
Step43:Break up the eggs. Put them in the po
Step44:Turn off the fire. Order a few drops of sesame oi
Step45:Out of the po
Step46:Fragrant on the tabl
Cooking tips:1. If you like to eat pure meat, you can also cut the onion into pieces and add it to the meat stuffing. 2. Like vegetables. You can use spinach, cabbage, lettuce and so on to hang the soup. 3. The wonton that can't be eaten can be frozen quickly. It can be eaten in a week. It will crack after being put for a long time. There are skills in making delicious dishes.
