Chinese Food
Sliced meat
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It's the first time to make a piece of meat. But it's delicious. A bowl of pieces of meat can't be eaten at a meal. I was going to put some dough sauce. But I didn't have any at home. You can change the hot sauce into the pasta sauce
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Boil the streaky pork. Mainly to remove bloo
Step3:Forget to take a picture. Fry the meat. It will be better to eat. It can be omitted
Step4:Take out the meat. Fry the lollipop with the oil in the pot until it bubbles. Put in the meat and stir. Color it.
Step5:Add ginger, onion, pepper, seasoning and stir fr
Step6:Raw soy sauce, cooking wine, oyster sauce, add water to make sauce. Pour into the pan. Heat the water until the meat is done. Put less salt. The seasoning will taste when steaming. So put less sal
Step7:Put the meat out of the pot and let it cool. You can put it in the refrigerator to cool down. It's sliced thin
Step8:Now prepare the sauce in the middle of the meat. Two spoons of cooking wine, two spoons of raw soy sauce, one spoonful of abalone sauce and one bag of hot sauce. (you can also put a little bit if you have pasta sauce) mix well and reserve.
Step9:Take out the cold streaky pork. Slice i
Step10:Then touch the same side of each piece with sauce. Put the skin down.
Step11:Steam in the pot. Start timing 30 minutes after steaming.
Step12:Put the meat on the plate. That's it. I didn't buckle. I ate it directl
Cooking tips:You can cook a few eggs in advance. Then put them in the meat and stew them together. It's a stewed egg. It's delicious. You have skills in making delicious dishes.
