Cooking Steps

1. 

   Step1:First, remove the white fat from the pork tripe. Rub it with salt. Then, rub the dirty things out of the tripe. Then, rub it with flour. Finally, rub it with vinegar until there is no peculiar smel

2. 

   Step2:Clean the little hen, cut off the chicken's paws and put them into the pig's stomach. Stir fry the peppers and crush them. Put them into the pig's stomach with the chicken in the seasoning bag

3. 

   Step3:Sew the mouth of pork tripe with needle and thread. Put water, ginger slices and green onions in the pot and simmer for an hour and a half

4. 

   Step4:After stewing, cut the pork tripe with a knife and take out the chicken and chop i

5. 

   Step5:Pork tripe cut into strip

6. 

   Step6:Dip the ingredients with spicy millet, shallot, coriander, soy sauce and mashed garli

7. 

   Step7:In the original soup of stewed pork tripe chicken, put the cut chicken pieces and tripe. Season with red dates, wolfberry, salt and pepper. Then put the cut bamboo fungus which is soaked and cleaned into the pot and boil for 10 minutes. It's ready to eat