Chinese Food
Crucian carp soup
(161431 views)The point of cooking fish soup is to have a big fire... And to fry fish
Cooking ingredients
Cooking Steps
Step1:Clean up the fis
Step2:Oil in the pan. Fry the fis
Step3:Add water. Add ginger, onion. Boil until the soup turns milky white. Season with salt. Finally, put the coriander in it
Cooking tips:There are skills in making delicious dishes.
Materials are so hard to buy