Cooking Steps

1. 

   Step1:Peel, wash and slice potatoes.

2. 

   Step2:Sliced pork. Other ingredients are ready.

3. 

   Step3:Stir fry the streaky pork with a little oil in the wok (the meat is a little thin this time). Add ginger.

4. 

   Step4:Stir fry potatoes until they are slightly transparent (half cooked

5. 

   Step5:Stir fry the bean paste to produce red oil. Stir evenly (you can give some cooking wine to remove the smell of meat

6. 

   Step6:Add the water to submerge the potatoes. Drop two drops of soy sauce (soy sauce). Give a little sugar. Give half of the salt (give some more before starting the pot

7. 

   Step7:When the potatoes are almost cooked, add green pepper, garlic leaves and garlic lump. Push twice. Add salt, monosodium glutamate, pepper and heat to collect the juice.

8. 

   Step8:No one doesn't like potatoes. If you want to make rice, please give more water.