It's made according to the master formula shared by @ sugar pancake. I made some adjustments myself. It's a great product. It's fragrant all over the room. It's so fragrant that it's fouled.
Step1:I use 60% IKEA bought by Heiqiao. I think if I can eat more than 70% better, break them up, heat them with water separation, and melt them. Never let the water boil. Otherwise, the chocolate will be too hot and the grease will come out. It's useless. I use the gas to heat them for a while, turn off the fire, observe them, turn them on, heat them up, turn them off
Step2:Melt all the chocolate and put in the softened butter. Mix well. The butter and chocolate melt completely
Step3:Turn off the heat. Don't heat it up any more. Add sugar. It's best to stir the sugar until it's slightly melted
Step4:It's about this stat
Step5:Break up the two eggs. Stir as well as you can. Pour in the chocolate mixture. Stir quickly on one side
Step6:After the egg liquid and chocolate are fully mixed, sift in the flou
Step7:Mix the flour, remember to mix it, not beat it, even without dry powder, stir fry the chopped walnuts on a small fire
Step8:Insert a step. Stir fry walnuts in a small pot over low heat. The taste of fried walnuts is crisper than that of grilled walnuts
Step9:After all the materials in front are mixed, pour them into the mold. The one with non stick coating is the best. Knock it out. Shake off the bubbles
Step10:Preheat oven 180 degrees. Half an hou
Step11:The surface is slightly dry. It's said to be a sign of succes
Step12:Enjoy the internal organizatio
Step13:It's really delicious. I still think it's too sweet. The next time we need to reduce the sugar. There are four members in the family. They didn't have time to pack the plates. They split up It's over It's over Four hours later. And the faint smell of chocolate
Cooking tips:There are skills in making delicious dishes.