Cooking Steps

1. 

   Step1:Four fish from the marke

2. 

   Step2:Get rid of the scale

3. 

   Step3:Remove internal organs. Wash clea

4. 

   Step4:Cut off the tai

5. 

   Step5:Cut it into pieces. Don't cut it too small. Cut it into five pieces

6. 

   Step6:Cut them all. Wash them with proper amount of water

7. 

   Step7:Drained water reserv

8. 

   Step8:Add the right amount of sal

9. 

   Step9:Pour in the right amount of cooking win

10. 

    Step10:Marinate for about 20 minute

11. 

    Step11:Find a leaky dish. Marinate to make soup. Drain

12. 

    Step12:It's just for the sake of crispnes

13. 

    Step13:Heat the pan with oi

14. 

    Step14:When the oil is hot, put the fish in it. Don't turn the fish. Fry it for about 3 minutes. Then go to the spoon and drag it slowly. Don't turn it vigorously

15. 

    Step15:Fry until golden yellow. Fry for about 12 minutes. Increase the frying time or decrease it according to the size of the fish

16. 

    Step16:Drained oil reserv

17. 

    Step17:Prepare some ginge

18. 

    Step18:Prepare a bag of bean drum

19. 

    Step19:Pour it out and wash it with water, or it will be too salty

20. 

    Step20:Put the cooking oil into the pan and heat it in high hea

21. 

    Step21:Put shredded ginger into the sauteed fragranc

22. 

    Step22:Add in the black bean and stir fry. It takes about 2 minutes. That's OK

23. 

    Step23:Put the fried Douchi on top of the fish just fried

24. 

    Step24:Add 3 tablespoons soy sauce and 3 tablespoons sugar. Stir well

25. 

    Step25:Put the steamer in the voltage pot. Put some water in the pot. Put the fish in the pot. You can also use the pressure pot to press it. After filling the air, turn the heat down for about 15 minutes

26. 

    Step26:Cover the pot. Press the cooking button. It's OK. You can turn off the fire and take it out in about 30 minutes

27. 

    Step27:Take it out. It's delicious. It's also fishy. I'd like to taste one

28. 

    Step28:When it's cool, pour in the oil of the fried fish. Soak all the fish pieces in the oil. When it's cold, you don't need to put them in the refrigerator. They can be eaten in about one day. They can be kept for about 15 days by putting them in the refrigerator

29. 

    Step29:I'll put it in a jar. You can take it when you want it. Or you can give it away

30. 

    Step30:It's delicious. Delicious canned fish is ready. It's served with porridge. Best. Douchi is used to pour rice. It's delicious. Friends who like to eat should act quickly. It's never worse than what they sell outside. They make it fresh and delicious