Chinese Food
Homemade canned fish
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Cooking ingredients
Cooking Steps
Step1:Four fish from the marke
Step2:Get rid of the scale
Step3:Remove internal organs. Wash clea
Step4:Cut off the tai
Step5:Cut it into pieces. Don't cut it too small. Cut it into five pieces
Step6:Cut them all. Wash them with proper amount of water
Step7:Drained water reserv
Step8:Add the right amount of sal
Step9:Pour in the right amount of cooking win
Step10:Marinate for about 20 minute
Step11:Find a leaky dish. Marinate to make soup. Drain
Step12:It's just for the sake of crispnes
Step13:Heat the pan with oi
Step14:When the oil is hot, put the fish in it. Don't turn the fish. Fry it for about 3 minutes. Then go to the spoon and drag it slowly. Don't turn it vigorously
Step15:Fry until golden yellow. Fry for about 12 minutes. Increase the frying time or decrease it according to the size of the fish
Step16:Drained oil reserv
Step17:Prepare some ginge
Step18:Prepare a bag of bean drum
Step19:Pour it out and wash it with water, or it will be too salty
Step20:Put the cooking oil into the pan and heat it in high hea
Step21:Put shredded ginger into the sauteed fragranc
Step22:Add in the black bean and stir fry. It takes about 2 minutes. That's OK
Step23:Put the fried Douchi on top of the fish just fried
Step24:Add 3 tablespoons soy sauce and 3 tablespoons sugar. Stir well
Step25:Put the steamer in the voltage pot. Put some water in the pot. Put the fish in the pot. You can also use the pressure pot to press it. After filling the air, turn the heat down for about 15 minutes
Step26:Cover the pot. Press the cooking button. It's OK. You can turn off the fire and take it out in about 30 minutes
Step27:Take it out. It's delicious. It's also fishy. I'd like to taste one
Step28:When it's cool, pour in the oil of the fried fish. Soak all the fish pieces in the oil. When it's cold, you don't need to put them in the refrigerator. They can be eaten in about one day. They can be kept for about 15 days by putting them in the refrigerator
Step29:I'll put it in a jar. You can take it when you want it. Or you can give it away
Step30:It's delicious. Delicious canned fish is ready. It's served with porridge. Best. Douchi is used to pour rice. It's delicious. Friends who like to eat should act quickly. It's never worse than what they sell outside. They make it fresh and delicious
Cooking tips:Warm tip. If you use the electric cooker, mix the soy sauce and sugar well, then add some oil. Marinate the fish until it is well pressed. Take it out and cool it. No need to soak oil. No need to refuel with the pressure cooker. Just follow the above steps. There are skills in making delicious dishes.
