Chinese Food
Another way to eat millet fried rice cake
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In recent days, I've been able to make the most of everything in my family. I've extended my magic claw to Xiaomi's family. There are many other millet that don't usually cook porridge. This time, it's a different way to eat. I didn't expect that the taste of millet is good and nutritious. Besides cooking porridge, it can also be changed to make people like it. It's no longer a synonym for moon meal.
Cooking ingredients
Cooking Steps
Step1:Xiaomi 250g for one nigh
Step2:Add the soaked millet into the juicer, put the water equal to it, and stir it into a paste. The taste is more delicate. Add three eggs into the rice paste, and beat them up a little more for a while, so that the eggs and the rice paste can be fully mixed without putting eggs
Step3:Oil the plate, put the rice paste into the plate, steam for 15 minutes, and do not put too thick rice paste
Step4:Take out the steamed rice paste in a cool wa
Step5:Cut into strip
Step6:Put oil in the pot, stir fry garlic, onion, pepper, garlic moss, onion, stir fry fragrance, put soy sauce, oyster sauce, sugar salt, stir fry fragrance, put a little water in the pot, boil and stir fry fragranc
Step7:Put in the millet cake, stir fry it, cover it and simmer for a while. When the soup is ready, it will be ready to come out of the pot
Step8:Enjoy the beauty. The taste is firm and firm
Cooking tips:It's inspired by buckwheat bowl holder and home fried steamed bread. Since buckwheat noodles can be steamed, the taste is so strong. Millet should also be OK. Fortunately, it's really good to try the taste. I wanted to add crisp bean sprouts, but I had to buy the existing vegetables at home, such as garlic moss and onion. The taste is also very good. This time, rice paste with eggs is OK without eggs There are skills in making delicious dishes.
