Cooking Steps

1. 

   Step1:After the grass carp is washed, I start to slice the fish. This is my slice of good fish bod

2. 

   Step2:Fish bones and fish identity ope

3. 

   Step3:Marinate the fish with salt, cooking wine, cornmeal, chicken essence, pepper, scallion, ginger and garlic for 15 minutes

4. 

   Step4:Fish bones are pickled like fish bodie

5. 

   Step5:Let's prepare the onion, ginger, garlic, pepper, pepper and coriander in the marinating time. Fry the pepper with oil to make it fragrant. Take out half of the pepper and keep it for a while. Then put the ginger into pieces and fry it. Then put the garlic, scallion, dried pepper, pickled vegetables and fry it for a while. Put the marinated fish bones to fry too. Fry the fish without water. You can make a hot pot with a little more water

6. 

   Step6:Boil for a few minutes, then put the marinated fish slices to boil. Use chopsticks to loosen the fish slices. The fish slices will be cooked one by one. A few minutes will be good. Then pour them into the hot pot. Sprinkle the prepared garlic, onion, ginger paste, and pepper on the prepared pickled fish. Then we continue to wash the pan, pour some peanut oil and heat it. The oil is hot and smoke, and pour it directly on the newly sprinkled material. Finally, sprinkle the coriander It's finished. It's a delicious dish. Wash some vegetables and rinse them. Let's start.