Chinese Food
Matcha black bean cake
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Chinese people love to drink tea, which is famous. It is well known that there are many benefits of drinking tea. Because tea contains very high nutrients, but the real water-soluble part of tea is only 35%. A large number of water-insoluble active ingredients are discarded as tea residue. And Matcha is the tender leaves of spring tea. After steam curing, it is made into cake tea (Group tea) for preservation. Before eating, it is baked and dried on fire again. It is ground into powder by natural stone mill. Experiments have proved that eating tea can absorb more nutrients than drinking tea. The nutrition in a bowl of Matcha tea is more than 30 cups of ordinary green tea. At present, in the fast-paced society, there are few people who want to drink tea. Matcha is more used to make all kinds of exquisite food. Green Matcha food has become the green flowers on the table. It is sought after and enjoyed by people. There are many ready to eat Matcha products for sale. It will be more convenient to eat Matcha. Today, I made a cake with Matcha
Cooking ingredients
Cooking Steps
Step1:First of all, separate the yolk protein and put it in different pots. When making cakes, pay attention to all the utensils containing the ingredients. Make sure there is no water or oil. Otherwise, the success rate of cakes will be affected. Add milk to the yolk. Mix well with the hand beater. Then add corn oil. Continue to mix well with the hand beate
Step2:Then add sifted low gluten flour, cornmeal and Matcha powde
Step3:Use a rubber scraper to stir until there is no flour particles. Do not mix at will. The paste will have a strong effect on the cake swelling.
Step4:The egg white is put into the sugar three times. Use the electric egg beater to stir it at a low speed until it is hard to foam. Lift the egg beater to a small sharp corner state. Add a few drops of lemon juice when you beat the egg white. One is to remove the fishy smell and the other is to make the egg white cream more stable. Add the albumen cream into the yolk paste in three times. Use the scraper J to stir. Mix evenly each time and then add the next albumen cream. Don't stir it randomly to make it firm. Move quickly or the albumen cream will defoaming.
Step5:Put the batter evenly stirred at a height of 20cm from the mold. Pour it into the 8-inch movable bottom mold. This way, some bubbles can be eliminated by pouring the batter at a certain height. Finally, hold the mold for two times to discharge bubbles. If there are bubbles on the surface, you can use a toothpick to draw them.
Step6:Preheat the oven well in advance when it is heated up and down for 110 degrees. Put it into the middle of the oven for 110 degrees and bake it now for 25 minutes. Turn it up and down for 150 degrees and bake it for 20 minutes. When it is out of the oven, immediately control the mold twice. Put the mold back on the drying net, or put the mold back on other molds of the same caliber. In this way, put the mold back to air the cool egg cake, which can prevent the cake from collapsing. I am freehand demoulding, which is very simple. When it's cool, press the top of the cake lightly with your hand. Peel off the sides of the cake and the mold to separate the cake from the mold. Then hold the bottom of the mold with your hand and push it upward. The shell of the mold is separated. Hold the mold bottom and gently open the bottom of the cake with your hand. Slowly separate the cake and the mold bottom.
Step7:Use a knife to divide the cake into two pieces from the middle. Then spread the bean paste filling on any piece of cake. Then cover another piece of cake. Just cut it when eating
Step8:Whether it's breakfast or afternoon tea, it's served with milk, coffee, black tea and other drinks. Mmm I feel beautiful across the screen.
Cooking tips:Different brands of Matcha powder have different effects, especially after baking. Some of them are bright green, some are dark green. You can choose this one yourself. But don't buy the three in one Matcha powder for drinks. It's a little expensive to use pure Matcha powder. Share every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
