Chinese Food
Clam and tofu soup
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The soup taste is very delicious. The tofu is permeated with the fragrance of clam. With the fresh bean sprout just soaked, it has a light bean flavor. It's a perfect match.
Cooking ingredients
Cooking Steps
Step1:Prepare three pieces of onion, two pieces of ginger, three pieces of shallot and 500g of clam for blanching.
Step2:Cut off the scallion. Cut the green leaves into small pieces.
Step3:It took four days to prepare the ingredients for the sprouts.
Step4:Cut tofu into square pieces.
Step5:Add oil in the pot. Heat the oil and stir fry the onion and ginger to give the fragrance.
Step6:Add two bowls of water to the pot. The soup is delicious. Add some warm water.
Step7:Put the clams into the pot.
Step8:Pour in the diced tofu.
Step9:Put in 100g or so of soybean sprouts. Add a little salt. Cover and simmer for 10 minutes.
Step10:Turn off the fire and sprinkle with scallion. You can also put some pepper.
Step11:The last step is to load the container.
Step12:Finished product - a bowl of delicious and low-fat clam tofu soup. The flavor of clam. The bean flavor of bean sprout.
Cooking tips:Put the clam in the basin and add water. Add two spoons of salt. Leave for 2 hours. Let the clam spit out the sand. Generally, I'm afraid that if I can't spit clean sediment, I'll blanch it first. I'll leave two bowls of clean water for blanching clams. The water at the bottom of the pot will be poured out. However, the clam meat in the soup will taste a little worse, but it will not affect the taste of the soup. There are skills in making delicious dishes.
