Chinese Food
Stewed tofu with carp
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A carp from a friend's wild fishing. Then eat it.
Cooking ingredients
Cooking Steps
Step1:Onion, ginger, garlic and pepper. Cut well.
Step2:The fish cut the edge
Step3:Put oil in the pot. Put more oil in the pot. Add onion, ginger, garlic, pepper and stir fry to make the flavor. Put in the fish. I cut the fish in half. It's good for the taste
Step4:Fry for three minutes on both sides. Add soy sauce, vinegar, salt and boiling water. Never fish
Step5:Stew in tofu for five minutes and then stew for 15 minute
Step6:This is the time for pancake
Step7:Stew until thick and add coriande
Step8:Out of the pot. It's just a pancake. It's so tasty
Cooking tips:You should put more oil and vinegar. In addition, I don't put MSG, chicken essence and spices in my cooking. It's original. It's better to have skills in cooking.
