Chinese Food

Cooking Steps

1. 

   Step1:First deal with the fish. Wash it. Remove the fish tendons. Because it's fish

2. 

   Step2:

3. 

   Step3:Then wash and put on ginger, garlic, salt, starch, eggs. Marinate for 10 minute

4. 

   Step4:Put twice as much oil in the pan as usual. Heat it to 80%. Fry over medium heat until the skin is yellow and remove

5. 

   Step5:

6. 

   Step6:Take out half of the oil in the pot. Heat the bottom oil. Add in the ginger pepper. Chop the pepper. Stir fry the fish. Fry the fish over high heat until crispy. Let's master the heat and then add in the soy sauce. Add half a bowl of water or 1 / 3 of beer. Simmer. Let's simmer. 5 minutes later, get out of the pot. Put on the green onion

7. 

   Step7:

8. 

   Step8: