Chinese Food
Shou gun drumstick
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Drumsticks are very popular recently. But I don't have dexter in my house. Let's do it by ourselves. The so-called Shou gun drumstick means that the whole part of the chicken thigh is not cut off. It didn't overturn this time. It's comparable to KFC's sucking chicken
Cooking ingredients
Cooking Steps
Step1:Recently, Dexter's Shou gun drumsticks frequently appear in the video of food bloggers. I'm so greedy. It happened that my mother bought a chicken today. Please help me to keep a drumstick when I dismember it. Do it yourself and have plenty of food.
Step2:1. Wash the chicken legs. Cut a few knives to make them taste good. Cut the ginger slices into shreds instead of knives. 2. Add water to the small pot. Put 5g salt and ginger shreds. The water should not exceed the chicken legs. 3. Marinate the chicken legs in salt water for 1 hour. The meat will be more juicy.
Step3:1. After salting, pour out the water and drain the chicken leg; 2. Use the chopped millet pepper, garlic, white pepper, black pepper, raw soy sauce, salt, milk, chicken oil and lemon juice to marinate for the second time. Marinate for 2 hours. During the second time, massage the chicken leg every 30 minutes and then turn over to marinate.
Step4:Add some water to the fried chicken powder and mix it into a thick batter. Marinate the chicken legs and put them into the batter to be fried (forget to pat them).
Step5:Hot oil in the pot. When chopsticks are inserted into the oil pot and small bubbles appear, carefully put the pasted chicken legs into the oil pot. Fry them over medium heat until they are golden on both sides. Then fry them over low heat for 30 minutes (ah, I forgot to take photos again. Then find a picture to explain it).
Step6:Fry the chicken legs and put them on a plate. Sprinkle some seaweed, black / white sesame seeds on it. Grind a little black pepper, squeeze some ketchup, and start to pose the picture.
Step7:It's not like a Shou gu
Cooking tips:1. The fried chicken leg is wrapped in batter once more after it is cooled. The second time is more crispy. 2. Mix fried chicken powder and drain less water. The thicker the batter, the better the sizing. The more obvious the effect of fried chicken leg wrinkle skin is. 3. In order to marinate the drumsticks, I made a few simple strokes on them. Normally, I should use needles to make acupuncture on the drumsticks. The ten thousand arrows pierce the heart is more delicious. But it's better to forget it. After all, I'm lazy. If you don't mind, you can try it. Sensitive words? I changed them several times. I'm tired... There are skills in making delicious dishes.
