Cooking Steps

1. 

   Step1:Flower knif

2. 

   Step2:Pickled wine with shredded ginge

3. 

   Step3:It can't take long to boil an underwater po

4. 

   Step4:Pull out and set the plat

5. 

   Step5:Sprinkle with shallot and pour in hot oil with soy sauce (make sure you don't put salt in this dish from the beginning to the end