Chinese Food
Gold and silver double milk - bread bran fried milk + coconut wrapped milk
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The fried half of the milk is crispy. The half of the milk wrapped in coconut is sweet. The fried half is hot. The coconut half is cold. Cold and hot collide. It's so nice to keep your lips and teeth fragrant. In 2002, I graduated from the northeast and worked in Shunde. I like Shunde's double skin milk best. Fried milk. But I've always been curious. How does fried milk come out? It's definitely liquid. Today, I read some recipes. I made them by myself. I'll share the process with you. Try fried ice cream next.
Cooking ingredients
Cooking Steps
Step1:All ingredients are ready. Milk is poured into the lunch box for cold storage later. It is convenient to see the thickness of milk brick.
Step2:Add a spoonful of sugar.
Step3:I added five spoonfuls of corn starch this tim
Step4:Mix the sugar and cornstarch well.
Step5:Pour the mixed milk into a non stick pot. Stir it slowly when it is about to boil until it becomes paste
Step6:Return the lunch box you just used. Refrigerate it after coolin
Step7:Enough milk for a nap has become milk bric
Step8:Dip the water with a knife. Quickly cut the milk into even small pieces. The purpose of dipping the water is to prevent the milk from touching the knife. When cutting, move quickly. So that the edges of the milk pieces are neat.
Step9:Stir up an egg and pour it into a plate. Pour the milk block you want to fry into the egg liquid. Let the tofu block fully dip into the egg liquid. One of the other two plates is for bread bran. The other one is for coconut. More bread bran should be poured out. The milk block covered with egg liquid should be fully rolled inside in a moment and fried in a pot in a moment. The half of the milk used to wrap the coconut can be put on the plate by directly and gently dropping it into the coconut and covering it with coconut.
Step10:This is the part of milk covered with bread bran.
Step11:Heat the oil pan to 60-70% heat. Put the milk cubes covered with bread bran into the pan. When one side is almost fried, turn the other side.
Step12:The whole milk is golden brown
Step13:The fried half is crispy. The wrapped half is sweet. The fried one is hot. The coconut one is cold. Cold and hot collide.
Cooking tips:The amount of starch should be properly controlled according to the amount of milk. The milk brick will be easily broken if it is put less. There are skills in making delicious dishes.
