Cooking Steps

1. 

   Step1:Wash garland and cut into three centimeter long sections. Put into large bow

2. 

   Step2:Minced garlic in a small bow

3. 

   Step3:Mince the millet and pepper and put them into the minced garli

4. 

   Step4:Heat the oil and pour it into a small bowl. Add a spoonful of soy sauce, some salt, a spoonful of sugar, a little chicken essence and sesame oil. If you like spicy food, you can put some chili oil

5. 

   Step5:Pour the juice into the garland. Add a spoonful of balsamic vinegar. Mix well

6. 

   Step6:Serving on plat