Chinese Food
Garland in cold sauce
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It tastes better than stir fried chrysanthemum
Cooking ingredients
Cooking Steps
Step1:Wash garland and cut into three centimeter long sections. Put into large bow
Step2:Minced garlic in a small bow
Step3:Mince the millet and pepper and put them into the minced garli
Step4:Heat the oil and pour it into a small bowl. Add a spoonful of soy sauce, some salt, a spoonful of sugar, a little chicken essence and sesame oil. If you like spicy food, you can put some chili oil
Step5:Pour the juice into the garland. Add a spoonful of balsamic vinegar. Mix well
Step6:Serving on plat
Cooking tips:Garland is soaked in salt water for a while and then washed. There is no need to blanch. It tastes better and has skills in cooking.
