Chinese Food
Special snack on the street
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Kwai meatballs. Radish balls. With spinach or rape stewed into soup. It's also very good to drink. Radish balls. Belong to Shandong cuisine. They are also the most fried goods sold in the local streets. Just a little patience. Just watch the fire. Crispy and delicious radish balls. You can make them. -
Cooking ingredients
Cooking Steps
Step1:Scrape radish into silk. Add a little salt and let stand for ten minutes. Squeeze out the water of radish.
Step2:The squeezed radish water is reserved.
Step3:Cut some shallots and ginger.
Step4:The onion and ginger are not added into the shredded radish. Salt, five flavor powder, edible oil. Stir well. Then add the flour. Pour in the right amount of radish water. Mix well.
Step5:It's OK to form a group.
Step6:Ready to explode.
Step7:In the pot, fry until golden. The balls float.
Step8:The shredded radish balls just out of the pot are crispy and crispy.
Cooking tips:1. Radish contains a variety of microelements that can induce human body to produce interferon. It can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance for cancer prevention and anti-cancer.. 2. B vitamins, potassium, magnesium and other minerals in radish can promote gastrointestinal peristalsis and help to eliminate waste in the body. 3. Eating radish can reduce blood fat, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, gallstones and other diseases. 4. Radish is also a traditional Chinese medicine. It is good in nature and sweet in taste. It can eliminate accumulation and stagnation, clear phlegm and heat, relieve Qi and toxin. There are skills in making delicious dishes.
