Chinese Food
Braised mutton
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Mutton is easy to digest and absorb. Eating more mutton will help improve your immunity. In addition, mutton is high in calories. It has always been regarded as one of the important foods to keep warm in autumn and winter. Eating mutton often in cold winter can benefit Qi and tonify deficiency, promote blood circulation and enhance the ability to keep warm.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the radish. Cut it into even small pieces.
Step2:Wash the mutton and put it into the pot together with ginger slices. Add some water and boil to remove the flavor. Scoop up for backup.
Step3:Put corn oil in the multi-functional pot. Stir fry ginger and scallion. Add mutton and stir fry.
Step4:Add in the anise. Stir fry with chili sauce.
Step5:Add white radish and carrot, raw soy sauce, old soy sauce, salt and water.
Step6:Stir fry until the mutton is crispy.
Step7:Braised mutton is finished.
Cooking tips:There are skills in making delicious dishes.
