Cooking Steps

1. 

   Step1:Cut the lean pork into slices. Coat with pepper, dried starch and egg whit

2. 

   Step2:Put the bean sprouts at the bottom of the bowl. Put the rape at the bottom of the bowl

3. 

   Step3:Put the oil in the pot, put Pixian bean paste, stir fry the red oil, put the millet, spicy pepper, onion, ginger and garlic to stir fry the fragrance, put about 1000ml of water, add some sugar in the water, and boil the water

4. 

   Step4:Put the meat slices into the pot one by one. Cook for another 35 minutes. Pour into the bowl

5. 

   Step5:Sprinkle the minced onion, ginger, garlic and peppers on the bowl. Heat the oil in the pot. Put in the peppers. Heat the oil on the meat slices