Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:Add 15 grams of white sugar, cocoa and chocolate to the milk. You can add more if you like the stronger one and less if you like the lighter one. You can do as you like.

3. 

   Step3:Melt chocolate in water. Add oil.

4. 

   Step4:Sift in the flour and mix well. Chocolate mayonnaise is ready.

5. 

   Step5:Drop a few drops of lemon into the protein. Add ten grams of sugar. Just send it har

6. 

   Step6:The egg white cream is divided into three parts. Pour it into the yolk paste one by one. Stir evenly by turning. Pour it into the mold and shake it a few times. Shake out the big bubbles inside. My mold is six inches.

7. 

   Step7:Fire up and down for 150 ° 50 minutes. Place the middle and lower layers. After the test, shake twice. Then turn it upside down to cool it.

8. 

   Step8:Take out the mold and slice it. Like two pieces and two pieces. Like three pieces and three pieces. I cut the top to make a cream box. I only cut three pieces. Because I don't have a cake knife. A fruit knife always cuts crooked. Just three pieces.

9. 

   Step9:Cut chocolate into pieces. It's best to have dark chocolate. This is milk chocolate. So the color is not very deep. Whipped cream 200g. Add 20g white sugar to beat. Because I want to mount flowers, so I'll beat it harder.

10. 

    Step10:It should have been sprinkled with chocolate chips on and around the noodles. But the one next to it is not very good. I tried and gave up.

11. 

    Step11:You can make whatever pattern you want.

12. 

    Step12:Chocolate is soft. Cream is sweet.

13. 

    Step13:I like the black forest. It's delicious.

14. 

    Step14:This is what I didn't finish that night. The next morning, I ate this framed flower, and it's all pretty good.