Chinese Food
Steamed mandarin fish
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Mandarin fish is tender, delicious, sweet and nutritious. I bought more than 32 yuan a Jin. Generally, one is not enough. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Mandarin fish, ginger, shallot, red pepper. Wash and set asid
Step2:Mandarin fish flower cutting knif
Step3:Sprinkle some cooking wine, salt and vegetables on both sides of the fish. Shred ginger and red pepper. Sprinkle chopped scallion on the fish. Marinate for a while
Step4:Scallion tail cut and spar
Step5:Boil the water in the pot. Put in the fish. Steam over high heat for 8 to 10 minute
Step6:After steaming, pour out the extra water. Pour some steamed fish soy sauce on the fish. Just right amount. Too much will take away the fresh and sweet taste of the fish
Step7:Sprinkle with scallion. Heat oil in the pot. Sprinkle with scallion. You can enjoy the delicious food
Cooking tips:Steamed fish can't be steamed with steamed fish and soy sauce first, because the steamed fish will produce fishy water (similar to the blood water of meat). It needs to be poured out. Steamed fish and soy sauce can only stir up the fish's own flavor and taste after the steamed fish and soy sauce is poured in. Before the steamed fish, salt is put in. Steamed fish and soy sauce can't be poured too much. Otherwise, it will be too salty. My family usually uses Jiale brand fresh vegetables. No chicken essence Fresh vegetables and monosodium glutamate are also available. There are skills in making delicious dishes.
