Chinese Food
Braised pork and potatoes
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Cooking ingredients
Cooking Steps
Step1:The pork is frozen to half soft cut. Slice ginger and garlic. Prepare star anise and peppe
Step2:Add ginger slices and boil them in cold water to remove the
Step3:Dry fried meat after blanchin
Step4:Stir fry until dry. Add peanut oil, star anise pepper, ginger and garlic to stir fry the po
Step5:Bean paste, garlic sauce, soy sauce and oyster sauc
Step6:Pour the sauce into the frying pan and stir fry until the meat is colored. Add water and transfer to the soup pot. Simmer the meat on a low heat for 40 minutes
Step7:Prepare potatoes and cilantro. Cut with a hob. Cook the meat for 40 minutes. Add the potatoes and simmer for 10 minutes. Stir continuously in medium high heat to collect the juice. Add the cilantro powder until the juice is viscous and continue to stir. And then out.
Step8:Put three cilantro leaves in the po
Cooking tips:All seasonings... Moderate addition and subtraction are not absolute values. Simmer meat on a small fire for a long time ~ ~ take your own measure. The longer you simmer, the more it will melt at the entrance. This is because the bean paste is sweet enough. If you don't like sweet taste, try not to add icing sugar. If you like icing sugar, you can add a few pieces to the stewed meat to make delicious dishes.
