Budapest Hotel Huakui puff

crust:8 butter:25g sugar:30g almond powder:7g cake powder:22g chef's cream:8 yolk:2 milk:250g sugar:40g corn starch:10g butter:15g light cream:100g puff dough:8 milk:88g butter:35g salt:1.5g sugar:3G medium gluten flour:52g egg (about 90g):2 drenched noodles:8 three flavors of chocolate:one https://cp1.douguo.com/upload/caiku/f/6/4/yuan_f638919ea06fffd74f91d44dd7d66954.jpg

Budapest Hotel Huakui puff

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If the movie can be eaten. You most if the movie can be eaten. Which one do you want most? For me, who loves dessert, my favorite top movie must be Budapest hotel. The exquisite Huakui puff in the film is unforgettable. Wes Anderson's girl's heart is bursting with divine color. I want to bite every time I see the poster. Puff. A taste of happiness. Rich and thick inner core and crisp outer skin are filled with creamy and fragrant ice. One bite. As the sweet inner stuffing explodes in the mouth, leaving the whole body and mind delicate and moving. The first bite wants to completely occupy TA. The inspiration of Huakui puff comes from the French dessert of Nun puff. Today, we use the beautiful first sight oven to recreate this beautiful Huakui puff. It starts the happy melody in the afternoon~

Cooking Steps

  1. Step1:Soften the butter at room temperature. Add sugar. Stir well until sugar is completely invisibl

  2. Step2:Mix the cake powder and almond powder evenly. Put in the butter. Mix well.

  3. Step3:. put the surface on cellophane. Cover it with cellophane. Roll it into thin sheets. Put it in the refrigerator for freezing.

  4. Step4:In a bowl, stir the chef's cream and eggs. Add sugar, cornstarch and mix well.

  5. Step5:Put the milk in the pot. Add some vanilla (half vanilla pods) and cook until 83 ° C. pour in the egg yolk seeds. Stir in a small amount until well mixed. Slowly pour in and mix all the milk.

  6. Step6:Pour it back into the pan and cook over medium heat. Keep stirring to prevent the bottom from being pasted. Cook until very sticky.

  7. Step7:Keep stirring and cooling. Lower the temperature to 40 ℃ and put in butter to melt and stir evenly. Sift. Put it into a bowl. Put a layer of plastic film on the surface. Put it into the refrigerator to cool.

  8. Step8:Whisk 100g whipped cream to hard foaming. The chef's cream is mixed with whipped cream in the fridge. Put it into a mounting bag for standby.

  9. Step9:Put the milk, butter, sugar and salt of puff dough into the pot. Boil until it boils. Remove from the fire (keep stirring during the boiling process to prevent the paste from bottoming). Remove from the fire. Pour the flour into the pot. Stir quickly and evenly.

  10. Step10:Then put the pot on the induction cooker and stir the dough continuously over medium and low heat until the dough is smooth.

  11. Step11:Spread the dough and cool it to 60 ℃. Add a small amount of egg liquid in several times. Mix it well every time, and then add the egg liquid. The batter after mixing falls in the shape of a ribbon. Finally, it is in the shape of a smooth inverted triangle.

  12. Step12:Put the batter into the flower mounting bag and squeeze it into the baking tray. There are three kinds of batter, large and small.

  13. Step13:The pastry can be made into a circle with a mold. Put it on the puff. Preheat the oven in advance. Put it into the middle and lower parts of the newly started super high beauty oven pt3511. Heat it up and down for 190 ° C30 minutes (the high temperature makes the puff expand and set) and turn it to 170 ° C to continue baking for 10 minutes. It's not only good-looking. It's very precise in time and temperature control. It's evenly heated when baking. It gives me a better grasp of the color and taste of puffs.

  14. Step14:After baking, put it on the net to cool.

  15. Step15:Pour noodles - prepare chocolate in three colors.

  16. Step16:Respectively add purified water and heat until the chocolate melts and the water is evenly mixed. It is very thick paste.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Budapest Hotel Huakui puff

Chinese food recipes

Budapest Hotel Huakui puff recipes

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