Chinese Food
Condensed milk puff (Changdi baking Festival)
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It's almost 2 years since I played baking. I always wanted to try to be a puff. I didn't dare to start because I was afraid of failure. Before calling home, my sister-in-law often said that my nephew often said that he wanted to eat my cake or bread. Because it was too far away, he could not taste my aunt's skills. Last Spring Festival, he went back home. Because there was no oven tools and materials at home. He could not find a chance to taste them. After the summer vacation, I came home to play. It's almost half a month. Because the weather is hot, I don't want to move the oven. This week, the children have an exam. I can't go there. So I turned on the air conditioner at home and made the children taste the aunt's skills.
Cooking ingredients
Cooking Steps
Step1:Put the sugar, salt, oil and water into a heatable bowl. Put the gas stove on a small fire to heat. Stir constantly when heatin
Step2:After boiling, add all flour, mix into a ball and turn off the fir
Step3:When the dough temperature drops to not hot, add 1 eg
Step4:Mix well with the beater. Add the second egg. Continue to mix well
Step5:Paste in the decoration ba
Step6:Squeeze evenly on the baking tray. Put it in the preheated oven. Heat it up and down at 200 degrees. Bake in the middle for 30 minutes
Step7:After the puffs are baked, take them out of the oven and let them cool. Cut them in the middle with a cake knife. Squeeze in the condensed milk for eating
Cooking tips:There are skills in making delicious dishes.
