Cooking Steps

1. 

   Step1:Cut the pork. Add some water to the blender and beat.

2. 

   Step2:Wash leeks, chop them and air them for later us

3. 

   Step3:Add chicken essence, salt, oyster sauce, peanut oil and sugar, stir wel

4. 

   Step4:Carrots are brushed into silk with tool

5. 

   Step5:Stir fry carrots and leeks and serve.

6. 

   Step6:The minced pork is also fried with oil. Pour in the leek and radish and stir evenly to make the pot.

7. 

   Step7:Roast peanuts for more than ten minutes. Grind and peel them and add them to the stuffing. Mix well

8. 

   Step8:The powder is piled into a circle. A hole is opened in the middle. The boiling water is boiled. A pot of boiling water is poured in. With chopsticks in one hand, stir it quickly. Slowly add it without too much. Just pile the raw powder on the wet powder and rub it.

9. 

   Step9:Poke into strips and cut into piece

10. 

    Step10:Rub round, press flat, add some powder and make thin slices with a rolling pin. The thinner the skin, the crisper.

11. 

    Step11:Put the stuffing in and wrap it.

12. 

    Step12:Well done.

13. 

    Step13:Add some oil to the non stick pot. Put some dumplings in. Add some water and cover with the lid. Fry the dumplings on the yellow side. Then fry the dumplings on the other side on a small heat. Because the filling is cooked, it doesn't need to be fried for a long time. Fried yellow is cooked.

14. 

    Step14:The finished skin is crispy. The filling is sweet. It's delicious.