Chinese Food
Corn oats milk sauce
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It's spring. The plan for a year is spring. But I feel sleepy every time this season. It's said that I'm sleepy in spring. I wish I could turn myself into a koala. I sleep with a pillow every day. However, the reality is cruel. In order not to affect work, I found a health care friend. She told me that there is a good diet to avoid spring sleepiness. It is to eat more coarse grains and grains. So, I have another new friend at my breakfast table - corn Oatmeal Milk dew. Mild taste, delicate taste. It's very nourishing. The sweet taste is also suitable for the whole family to eat together. Here I recommend it to you. I hope you can be the same as me. It's like the spring sleepy saybye.
Cooking ingredients
Cooking Steps
Step1:Peel the cooked corn off. Pour it into the wall breake
Step2:Keep adding oat
Step3:Milk i
Step4:Put a spoonful of sugar (increase or decrease according to your taste
Step5:The way all the ingredients are put i
Step6:Start the wall breake
Step7:Finished. Slag in the filter scree
Step8:Start the wall breaking machine again. Play more finel
Step9:Pour out the milk dew and enjoy the delicious breakfas
Cooking tips:1. This cream can be drunk directly. It will have a coarse taste of cereal. If you like a more delicate taste, you can choose to sift it. If you like the thick taste, don't use the filter screen. 2. This drink is suitable for both hot and cold. But considering the temperature difference between morning and evening, it is recommended to drink it after boiling. After boiling, you will find that the milk dew is thicker. There are skills in making delicious dishes.
