Chinese Food
Hand shredded cabbage served in three minutes
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This dish is coming quickly, and Kwai is not ready for taking photos.
Cooking ingredients
Cooking Steps
Step1:Cabbages are the most loose and the best. They taste crispy and tende
Step2:Of course, you can tear the cabbage by hand. Tear the leaves into pieces of appropriate size. Remove the hard stem part; prepare the seasoning to cut the dry chili. Slice the ginger and garlic. Pinch the pepper a little; add the raw soy sauce, oil consumption, rice vinegar and sugar into a small bowl and mix them. Forget to take photos
Step3:Hot oil from the pot. Stir fried ginger, garlic and peppe
Step4:Cabbage in the pot. Stir fry it over high heat. Just turn it over a few times and dip it in oil. If it's slow, it's too hot
Step5:Add the mixed sauce. Stir evenl
Step6:Sprinkle some salt to taste. At this time, the cabbage becomes soft, but it hasn't been completely laid down. The heat is just right. Turn off the heat and get out of the pot
Step7:All right. It's on the table.
Cooking tips:It's a dish that needs to be stir fried in high heat and quickly out of the pot, so it's safe to mix the sauce in advance as much as possible. It won't delay time or lose everything. There are skills in making delicious dishes.
