Chinese Food
WOW! There are so many prawns in the pot stickers
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Guotie is a famous traditional snack in northern China. It is distributed in other parts of the country. It mainly belongs to fried and baked stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vegetables. The shape of the pot stickers varies from place to place. They are usually in the shape of long and thin dumplings. But the pot stickers in Tianjin are similar to those in the shape of a fire. When making pot stickers, they are usually half filled with noodles, which are crescent shaped. The bottom of the pot paste is dark yellow, crispy, soft and tough. The filling is delicious. In a sense, Japanese dumplings are pot stickers. Guotie is a popular snack. Daoxiangju pot stickers are famous for their rigorous material selection, fine production and beautiful quality. The finished product is filled with soup and oil. The color is yellow and scorched. It is delicious and overflowing. Northeast also known as Fried Bun. Pot stickers and fried dumplings should not be confused. They are not the same.
Cooking ingredients
Cooking Steps
Step1:Add water into the macaroni and knead it well. Rub it into long strips. Divide them into several equal sized dough balls. Roll them into dumpling skin
Step2:Stir an egg into the meat stuffing. Add chopped scallion and ginger, water and cooking wine at the same time. Stir clockwise. When you feel sticky, add salt, soy sauce, oyster sauce, chicken essence, five flavor powder and cooking oil. Continue to stir the oil evenly for standby
Step3:Spread two scrambled eggs and chopped leeks on top of the meat stuffing. Pour in a little sesame oil and mix well
Step4:Put the prepared three fresh stuffing in the middle of the dumpling skin longitudinally, and then lay the prawns washed and peeled on the stuffing
Step5:The way to wrap the pot stickers is very simple - hold the middle of the dumpling skin. Ventilate both sides
Step6:Code well in the pot. Pay attention to the key steps - first add a little oil. After 3 minutes of light fire, pour proper amount of water. The pot makes a wheezing sound. Cover the pot cover to prevent the oil from splashing out when encountering water. Open again in 2 minutes. Repeat for 23 time
Step7:The prawn pot paste is filled with soup and oil. It's tender outside and tender inside. It's delicious.
Cooking tips:There are skills in making delicious dishes.
