Cooking Steps

1. 

   Step1:Boiled water and noodles. Pour water while stirring. Never pour it once. Make flour into floccules. Then use your hands to make smooth dough. Cover with plastic wrap and wake up for a while.

2. 

   Step2:Put on the sticks. Use warm water. Then wash the leeks and control the water.

3. 

   Step3:Break up the eggs. There is a little more oil in the oil pan. Then slide the eggs into the pan. Stir them. The more, the better.