Chinese Food
Lazy chicken soup (dangshen without Angelica)
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I've tasted the chicken soup with Angelica and dangshen. It's really delicious but it's also medicinal. Even if there is no angelica or dangshen seasoning, chicken soup itself has a pure, fragrant and attractive taste and nourishing effect. It's easy to use. Eat more spicy oil heavy mouth. To mouth chicken soup special health. The reference value of food materials is 2
Cooking ingredients
Cooking Steps
Step1:Half chicken / whole chicken / whole leg of a pair of chicken. Bring to boil in cold water. Bring out a little oil foa
Step2:You can add water to the casserole and the boiling pot at the same time to start the cooking. Put in the ginger slices and 35 red dates / honey dates (cut a few knives before the red dates are put into the pot. It's convenient to taste them). Add 46 spoons of sugar (12 spoons less if dates are used
Step3:Put the boiled chicken in the casserole directl
Step4:Pour in some Huadiao wine (the flavor of the soup mainly depends on the wine. Huadiao wine is about half a bowl. The common cooking wine can be increased by half. Don't be afraid of getting drunk. After a long stew, the alcohol will disperse. The fragrance will turn into the soup
Step5:After boiling, turn to a low heat, cover and simmer slowly (1.5 hours is recommended. The longer the meat is, the worse the meat will be. If the time is longer than 2 hours, it is recommended to check and add water in the middle. The water level of the 2.5L casserole is about three quarters of the water level
Step6:3045 minutes before the meal. Check and adjust the water level. Add a small amount of washed medlar. 11.5 teaspoon salt. Continue to simmer
Step7:Check the water level again before opening the pot. Open the lid and make it fragrant. (add in the onion 5 minutes before boiling
Cooking tips:When boiling raw chicken with clear water, don't boil for too long. It's OK to change color and set shape, so as not to boil too much chicken fat and affect the taste of chicken soup. Shiitake mushroom, medlar and scallion are selected according to personal taste. No need. This kind of chicken soup can also be changed into dried bamboo shoot chicken soup, stewed chicken with mushrooms and so on. The chicken soup can also be served with rice noodle, noodles, vermicelli, etc. there are skills in making dishes according to personal taste.
