Stewed rice with crab

crab:3 ginger:moderate amount garlic:moderate amount cilantro:4 pepper:based on personal preference corn:1 carrot:1 https://cp1.douguo.com/upload/caiku/7/2/1/yuan_72f7e8a2a4b4794b4685514f57319321.jpg

Stewed rice with crab

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Stewed rice with crab

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Cooking Steps

  1. Step1:First of all, we need to clean all the ingredients. Remove the crab cover, crab stomach, crab gill, clean them with a brush, and then chop them into small pieces; then corn, carrot, shallot, garlic, ginger and pepper. Just chop them al

  2. Step2:Cook rice for the second time, mix the carrots and corn grains and put them on the rice. Put them on the table

  3. Step3:Then put the diced crab on the carrot corn. Put some water into it and cook. This time, just cook the rice

  4. Step4:The third step is to cut the garlic, ginger, pepper, oil salt, soy sauce and stir fry them

  5. Step5:Stir fry and pour into the cooked rice. Then add the chive

  6. Step6:Finally, stir all the ingredients, such as rice, crab, carrot, corn, and so on, and then eat them

  7. Step7:The fragrance of the house 80

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with crab

Chinese food recipes

Stewed rice with crab recipes

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