Cooking Steps

1. 

   Step1:1. Sweet corn water (drop a few drops of oil and salt after boiling. Pour corn into the water. In order to go raw. The color is also very good-looking). Carrot and horseshoe pork chop.

2. 

   Step2:2. Step 1 mix all the fillings together. Add salt and a little soy sauc

3. 

   Step3:3. In the process of steaming dumplings, open the lid and sprinkle some water on the skin of dumplings. In this way, the steamed dumplings will not be dry

4. 

   Step4:4. It's very fresh and sweet. Everyone at home likes it very much.

5. 

   Step5:5. How about buying more dumpling skins? Half cu

6. 

   Step6:6. Boiled water + brown sugar + dates + ginge

7. 

   Step7:7. Add a piece of dumpling skin. Cook until it floats. This is the most favorite cooking method of our Hakka elders. Drink a hot night of sugar water. Happiness is ful