Chinese Food

Cooking Steps

1. 

   Step1:Black chicken cut. Boiling water. Remove the smell and foam. Remove from the fish

2. 

   Step2:Casserole with clear water. Add in the black chicken pieces. Stew for half an hou

3. 

   Step3:Add five spices. Add cut yams. Simmer for half an hour

4. 

   Step4:Add soy sauce, salt, monosodium glutamate and coriande

5. 

   Step5:Serve it. You can eat it.