Bean skin in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Bean skin in cold sauce

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Bean skin in cold sauce

Cooking ingredients

paprika five spice powder:moderate amount

black sesame:moderate amount

scallion, ginger and garlic:moderate amount

salt sugar:moderate amount

raw and old oil consumption vinegar:moderate amount

carrot:1 / 3 root

cucumber:1 / 3 root

peanut:moderate amount

Cooking Steps

Step1:1. Blanch the carrot shreds with hot water for 2 minutes, and then remove the cold water for standby. 2. Add chili powder, five spice powder, sesame, onion, ginger and garlic in the chili oil bowl, and stir evenly. Add a proper amount of crude oil, old vinegar and sugar salt, and stir evenly. 3. Pour chili oil on the carrot shreds, cucumber shreds and peanuts, and stir evenl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean skin in cold sauce

Chinese food recipes

Bean skin in cold sauce recipes

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