Cooking Steps

1. 

   Step1:Ingredients. Small cabbage. Use eggs as a reference. There are no eggs in the recipe.

2. 

   Step2:Soak the cabbage, wash it, tear it with your hands, drain the wate

3. 

   Step3:Boil the water in the pot. Drop a few drops of oil. Put in the cabbage. When the color of the dish becomes soft, you can take it out. Don't blanch for too long. About half a minute. The cabbage used here is small and the stem is very thin, so the blanching time is short. Ordinary large cabbage needs to be added with proper time. It's estimated that about one minute.

4. 

   Step4:Remove the cold boiled water from the cabbage. Remove the dried water from the cabbage by hand

5. 

   Step5:Add a teaspoon of sal

6. 

   Step6:Add two spoons of rice vinegar, one spoonful of sugar, one spoonful of minced garlic (a slightly larger garlic clove), half a spoonful of chili oil and half a spoonful of sesame oil

7. 

   Step7:Use your hands to grasp it. Cold dishes taste bette

8. 

   Step8:Finished produc