Chinese Food

Cooking Steps

1. 

   Step1:Defrost bacon, scald it and drain i

2. 

   Step2:Bacon diced, Cran Rob Che Martin, corn boiled and peele

3. 

   Step3:Boiled and diced potatoe

4. 

   Step4:Cut the above ingredients for use

5. 

   Step5:Butter in the pot Pan fry bacon, then add corn and carrot dice. Stir fry. Use low heat.

6. 

   Step6:Fry all the ingredients. Season with salt.

7. 

   Step7:Add the cooked potato. Add the milk

8. 

   Step8:After a long process Squash the potatoes one by one Mix all kinds of materials. Slow fire for the whole process.

9. 

   Step9:Smell the fragrance, sprinkle black pepper and you will be out of the pot You don't need to use the oven. The fragrant bacon mashed potatoes are ready.

10. 

    Step10:Take a look at the whole picture. The taste is rich. The taste is layered. It's first-class. Delicious (this time, the material is a little more. You can add more if you like potatoes