Chinese Food
Corn bacon and mashed potato
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It's sunny in spring. Make a simple and delicious mashed potato with some colorful materials. Don't use the oven. Just get out of the pot. -
Cooking ingredients
Cooking Steps
Step1:Defrost bacon, scald it and drain i
Step2:Bacon diced, Cran Rob Che Martin, corn boiled and peele
Step3:Boiled and diced potatoe
Step4:Cut the above ingredients for use
Step5:Butter in the pot Pan fry bacon, then add corn and carrot dice. Stir fry. Use low heat.
Step6:Fry all the ingredients. Season with salt.
Step7:Add the cooked potato. Add the milk
Step8:After a long process Squash the potatoes one by one Mix all kinds of materials. Slow fire for the whole process.
Step9:Smell the fragrance, sprinkle black pepper and you will be out of the pot You don't need to use the oven. The fragrant bacon mashed potatoes are ready.
Step10:Take a look at the whole picture. The taste is rich. The taste is layered. It's first-class. Delicious (this time, the material is a little more. You can add more if you like potatoes
Cooking tips:Fry bacon. Mix the ingredients well with potatoes. Sprinkle a little black pepper before leaving the pot. There are skills in making delicious dishes.
