Chinese Food
Cranberry protein biscuit
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Cranberry protein biscuit. If there is no cranberry, it's protein sugar. It's very sweet. But the cranberry mixed with acid neutralizes the sweetness, making the whole food more harmonious. -
Cooking ingredients
Cooking Steps
Step1:First cut 50 grams of cranberries.
Step2:Add 1 / 4 teaspoon lemon juice to 2 proteins.
Step3:Add 60 grams of sugar in several times and beat.
Step4:Send to the state of lifting the beater and pulling out the small straight point.
Step5:Sift in 2 tablespoons of corn starch.
Step6:Cut and mix evenly.
Step7:Then add cranberries. Cut and mix well.
Step8:Spoon the biscuit paste onto the baking tray. The size depends on you. The biscuit paste should not be too thick. Otherwise, the baking time will be long.
Step9:130 degree middle layer. 30 minutes after baking, turn to 100 degree. Bake for 60-80 minutes, depending on the specific situation. Turn the color on the biscuit surface.
Step10:Take it off the baking tray after cooling. Keep it sealed. It tastes crispy.
Cooking tips:Everyone's oven temperature is different, so the baking time and temperature are for reference only. There are skills in making delicious dishes.
