The forest frog has the functions of tonifying kidney and Qi, nourishing yin and lungs, strengthening spleen and stomach, nourishing qi and blood, anti-aging, and mental disorders. It is a very popular delicacy in Northeast China. Let's make it with me.
Step1:Scald the frog with boiling water. Don't make the soup bi
Step2:Prepare the materials for frying in advanc
Step3:Cut potatoes into strip
Step4:Home made sauc
Step5:The potatoes are too oily. Bring out the golden brown
Step6:Oil pot. Put in onion, ginger, garlic, dried pepper, seasoning and sauce in turn
Step7:Add frogs, soup, seafood sauc
Step8:Add potatoes, pepper, sugar and other materials. Cover the po
Cooking tips:1. The sauce is made at home. You can also add bean paste. The best sauce is sold in the northeast. 2. The frog can also remove the viscera. 3. Cover the pot and simmer for 25 minutes. 4. Don't stir the pot when simmering. There are skills to add enough water at one time to make dishes delicious.