Chinese Food

Cooking Steps

1. 

   Step1:Prepare 10 abalones. Bubble the

2. 

   Step2:Get rid of the internal organs and brush them clean (that is, brush the black part with white color. I'm a little suspicious about my life

3. 

   Step3:The shell is also brushed clean. It is used for arranging plates. If you don't want to swing the plates, you don't need to brush them

4. 

   Step4:Cut the abalone into cross flowers. Don't cut it through

5. 

   Step5:Blanch the shell and meat with boiling water. Put the shell in before boiling

6. 

   Step6:Cook the shell for a while. Put the meat in. Cook the meat for 2 minutes and take it out. The time must not be long (the taste will be bad for a long time. Here abalone has changed its knife. The time can't be long

7. 

   Step7:Take out the shell and the mea

8. 

   Step8:Chopped scallion, ginger and garli

9. 

   Step9:Prepare a little water starch. Not too much. Half a bowl will do

10. 

    Step10:Pour oil in the po

11. 

    Step11:Heat the oil and add the onion, ginger and garli

12. 

    Step12:Stir fry onion, ginger and garlic. Add 1 tablespoon of oi

13. 

    Step13:2 scoops ra

14. 

    Step14:Sugar 1 teaspoo

15. 

    Step15:Chicken essence 1 teaspoo

16. 

    Step16:Stir fry the sauc

17. 

    Step17:Lower the abalone. Stir fry twice. Color the abalon

18. 

    Step18:Add water starch. Stir fr

19. 

    Step19:Just a little soup lef

20. 

    Step20:Out of the pot. The dish is not on the abalone shell. It's more beautiful